I had zero intentions of sharing this recipe so soon, but after making it the other night I knew I needed to post it pronto! This recipe will change your life! Okay… well maybe not change your life, but it will definitely become a new weeknight dinnertime favorite!
The beauty of this recipe is that it only uses one pot! Plus most of the ingredients are pantry staples I have at all times, which means I can make it in a pinch when I don’t have time to get to the store. These two items alone make the recipe a winner even before seeing how it tastes!
- Tbs. oil
- 1 lb. ground turkey
- 1 (26 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can vegetable broth broth
- ½ cup water
- 12 ounces spaghetti noodles
- 5 oz frozen spinach, thawed and squeezed dry (about ½ cup)
- ½ cup mozzarella cheese
- 2 Tbs. Parmesan cheese
- In an oven safe dutch oven, heat oil over medium heat. Add ground turkey and cook, breaking up, until no longer pink.
- Add the spaghetti sauce, broth and water. Stir to combine. Break the noodles in half and add to the pot. Stir so the noodles are submerged in the sauce.
- Bring mixture to a slow simmer and cook according to your spaghetti package directions. Mine said 7-9 minutes. Stir every minute or two so the noodles don't stick to the bottom of the pan.
- Once the noodles are done, stir in the spinach and top with the cheeses.
- Place pot under the broiler for about five minutes, until cheese is melted and starts to slightly brown. Keep an eye on the dish at this point so it doesn't burn.
- Remove from the oven and serve!
*Recipe adapted from Love Grows Wild