Italian Roasted Potatoes
Serves: 4
  • 2 Russet Potatoes, scrubbed, washed and cut into 1" dice (about 1.5 lbs)
  • 2 Tbs. oil
  • 1 tsp. Kosher salt
  • 1½ tsp. Italian seasoning
  1. Pre-heat oven to 425 degrees. Cover a large jelly roll pan with aluminum foil and spray with cooking spray.
  2. In a large zip lock bag add the diced potatoes, oil, salt and seasonings. Mix well so all potatoes pieces are coated with the oil mixture.
  3. Dump the potatoes on the baking sheet. Bake for about 30 minutes, flipping potatoes every 10 minutes so all sides get good and toasty brown.
  4. Remove from oven and let cool for a few minutes before serving.
Recipe by Made by Melissa Lee at