B.E.S.T. Breakfast Sandwiches
Serves: 2 Sandwiches
  • 4 slices bread or 2 English muffins
  • 4 slices bacon
  • 2 eggs
  • 2 handfuls of spinach
  • 2 slices tomato
  • Mayo or ketchup, optional
  1. Cook the bacon and then drain it on paper towels while you prepare the other sandwich components. Once it's cool, cut each slice in half.
  2. Cook the two eggs however you wish. I prefer my eggs over hard when making egg sandwiches, but you're more than welcome to leave them a little runny if you prefer your eggs this way!
  3. While the eggs are cooking, toast the bread or english muffin and chop up the spinach and tomato. Once the bread is toasted, lightly spread mayo or ketchup on two of the slices, if desired. Next layer on the bacon, eggs, spinach and tomato slices. Cut each sandwich in half, diagonally and serve.
Recipe by Made by Melissa Lee at http://www.madebymelissalee.com/b-e-s-t-breakfast-sandwiches/