One-Pan Veggies and Rice
Serves: 4
This One-Pan Veggies and Rice has become a quick family favorite and I'm sure it will become one for yours as well!
  • 1 Tbs. unsalted butter
  • 1 small onion, diced
  • 2 celery stalks
  • 1 carrot, peeled and sliced
  • 1 small container mushrooms, stemmed & sliced
  • 1-2 cloves garlic, minced
  • ½ tsp. salt
  • 1 cup white rice, rinsed
  • 1 (14 oz) can vegetable broth
  • 1 cup water
  • ½ cup peas (frozen is fine)
  1. In a large saucepan or stock pot, melt butter over medium high heat.
  2. Add onion and cook, stirring frequently, for 3 minutes. Then add celery, carrots and mushrooms and cook another 2-3 minutes. Add in garlic, and cook for another minute.
  3. Stir in salt, rice, broth and water. Increase heat to high and bring mixture to a boil. Once it reaches a boil, reduce heat to low, cover and cook 15 minutes, stirring at the half way point.
  4. After 15 minutes, stir in the peas, cover and cook another 5 minutes. Stir the mixture, replace lid and let mixture sit for 5 minutes. Serve.
Recipe by Made by Melissa Lee at