Greek Orzo Pasta Salad
Serves: 6-8
This Greek Orzo Pasta Salad is full of fresh and bright Mediterranean flavors and is the perfect side dish for so many different meals!
  • 1⅓ cup dry orzo pasta
  • 1 cup cherry tomatoes (cut in half)
  • ¾ cup cucumber, diced
  • ½ cup red onion, diced
  • ½ cup kalamata olives, sliced
  • ½ cup feta cheese
  • ½ cup balsamic dressing (I used light)
  1. Cook the pasta according to package directions. Drain and run cold water over it. *Note - Be careful when draining. If the holes in your colander are too large, the pasta will go right through them.
  2. In a large bowl, combine the pasta, tomatoes, cucumber, red onion, olives and feta cheese. Pour the dressing over and stir again.
  3. Serve! This pasta salad is best served the same day as made.
Recipe by Made by Melissa Lee at