Ranch Veggie Dip
Serves: 2 cups
 
Ingredients
  • 1⅓ cup Greek yogurt (I like Fage 2%)
  • ½ cup light mayonnaise
  • ¼ cup chives, chopped
  • 1½ tsp. dried dill
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. ground pepper
  • salt, to taste
  • additional chives for garnish, optional
Instructions
  1. Combine all ingredients together in a bowl. Add a pinch or two of salt, if desired.
  2. Cover and refrigerate for at least 1 hour before serving.
  3. Top with additional chopped chives when serving, if desired.
Recipe by Made by Melissa Lee at http://www.madebymelissalee.com/greek-yogurt-ranch-dip/